Jumat, 22 Mei 2009

Blacksburg: A Brief Early History

By the time European explorers entered the region of present-day Blacksburg in 1671, Native Americans no longer lived in the area.
Those explorers, led by Abraham Wood, followed Stroubles Creek through today’s Blacksburg and the Virginia Tech campus to a river, which they named Wood’s River. On September 17, 1671, the Wood party claimed for King Charles II all the lands drained by the river, which later was renamed New River.
During the 1740s Col. James Patton, who represented the Wood’s River Land Company, took possession of a large tract of land, part of which later became Montgomery and Pulaski counties. He sold some of the land to settlers, who began entering the region. Among them were the Draper and Ingles families, who built their homes somewhere in the vicinity between the present-day Virginia Tech campus and the Hethwood subdivision. The settlement became known as Draper’s Meadow.
This undated photo shows the old Main Street entrance to Blacksburg.
After the French and Indian War erupted, a Shawnee Indian war party attacked the settlement, probably on July 30, 1755. The Indians killed four settlers, including Col. Patton; wounded one settler; and captured another five, including Mary Draper Ingles, whose wedding to William Ingles had been the first European marriage west of the Blue Ridge Mountains, and their two sons. The Indians walked their captives to the Ohio Valley, but after several months in captivity, Mary Ingles escaped and wandered as much as 800 miles to return home.
In 1772 Samuel Black of Staunton bought 600 acres of land in the Draper’s Meadow area for his sons, John and William. After his death in 1792, John and William divided the land equally, with present-day Draper’s Road serving as the dividing line between their properties. John’s land covered much of the present-day central campus, while William’s land covered much of the present-day central downtown Blacksburg.
In 1797 William laid out a small grid of streets and lots—16 blocks in all—on a portion of his land. He petitioned the state legislature to establish a town at the site, which it did on January 13, 1798, giving birth to the town of Blacksburg. The following August 4, he signed over the deed to the land—38 and three-quarter acres—to the town trustees.
Today, the streets of central downtown Blacksburg remain pretty much where William laid them out more than 200 years ago.

Kamis, 21 Mei 2009

Big Buck for Lori


It was the second day of the rifle hunt in Southern Utah. My wife Lori and I woke early as usual and headed out hunting. We made several small pushes. As the weather started to warm up, by about 1:00 in the afternoon we were both hot and sweaty. Lori, over dressed as usual, decided she needed to shed her underarmor. As she was changing I was on point glassing. She yelled out 'There's one!' I put my glasses on him and saw that he was a nice heavy 4 point. As I turned to look at Lori, her rifle leaning on a bush, pants half on, one sock on.... I hollered for her to get her rifle. I ranged the buck at 500 yards and decided he was too far.
We decided go back to camp, get a sandwich, rest and go back that evening. On the way back to camp, we stopped and talked to our friends, Wes Atkin, Tom Bradshaw and Dan Curtis. We told them about the buck and decided we would all hunt him that evening.
Lori and I hiked up the canyon to about where we had seen the buck. We were glassing looking for him when Wes called on the radio to say he could see the big buck about 150 yards away from where we were standing. Lori and I frantically looked for the buck, but couldn't see him. Wes tried to guide us calmly on the radio and I was ready to take off to get a better look. But Lori said stay calm, let's just look for him. Just then he stood up and I said, "There he is!!" He was standing about 100 yards on our same ridge. Lori fired and shot over him with her first shot. She shot again and missed and the third shot hit him right in the motor.
Wes called on the radio to see what happened, we told him we got him! Wes and Tom ran over several ridges about 1,000 yards away at break neck speed to see the big buck and help us out. The buck is a heavy 27-inch 4x4. My wife couldn't get the smile off her face and neither could I. After high 5's, hugs and pictures we got down to business and quartered and caped him. By then it was well after dark. We had to trudge thru the darkness like miners with our flashlights to meet Dan for a ride back to our 4-wheelers.
We want to thank Wes, Tom & Dan for all their help, because we couldn't have done it without them!

Rabu, 20 Mei 2009

The bomb and the pilot


The bomb and the pilot
3 people were on a plane. One said to the pilot, "I have a glass bottle. What do I do with it?" The pilot told him to throw it out the window. The second one asked the same question and the pilot also told him to throw it out the window. The third one asked the pilot, "I have a bomb. What do I do with it?" The pilot told him to throw it out the window. When they landed they met a man crying. When asked why he was crying, he replied, "Because I got hit in the head with a glass bottle. They met a woman who was crying for the same reason. Then the met a man laughing. They asked him why he was laughing and he replied, "Because I walked by a building and farted. Then the building blew up.

Selasa, 19 Mei 2009

Greek Pizza


One of my very favorite pizzas is a Greek pizza from a local restaurant but it costs over $25.00 for one pizza. I was inspired to make my own version of this pizza by Kim's Mediterranean pizza at My Lil' Kitchen. For less than $10.00 I made a wonderful Greek pizza that my entire family loved. The salty kalamata olives and feta cheese tasted delicious with the artichoke hearts, tomato sauce, red onions and tomatoes. It's my new favorite homemade pizza. Simple to make, easy to clean up and it doesn't break the bank. Thanks for the inspiration Kimmie!


Greek Pizza:
Recipe and photo by For the Love of Cooking
Inspired by Kim at My Lil' Kitchen
  • Pizza dough (I used Trader Joe's)
  • Corn meal (to sprinkle on pizza baking tray)
  • Pizza sauce
  • Mozzarella cheese
  • Feta cheese (I used reduced fat)
  • Frozen artichoke hearts, thawed
  • Kalamata olives, sliced in half lengthwise
  • Red onion, sliced thinly
  • Roma tomato, sliced thinly
  • Dried oregano



Let the dough sit on a floured surface for 20 minutes before rolling it out. Thaw the artichoke hearts on a paper towel, make sure to blot them with an additional paper towel to remove any excess liquid. Preheat oven to 425 degrees.

Coat a large pizza baking tray with cooking spray then sprinkle lightly with corn meal. Roll the dough into whatever shape and size of pizza you desire. Place on baking tray. Evenly spread sauce, mozzarella, artichoke hearts, tomato slices, red onions, kalamata olives, feta cheese and oregano on top.

Place in the oven and bake for 10-14 minutes or until desired crispiness. Remove from oven and slice. Enjoy.

The Beekeeper



In the town where I live we've got this guy who is about three sandwiches short of a picnic. He drinks in the bar down the road and one night one of the new neighbors stopped in for a pint. Turns out he's a beekeeper and has two or three hives at the bottom of his garden. Somehow we all got to talking about pets and we're comparing them all. The beekeeper tells us that bees are actually quite smart for insects and to prove it told us this:
Every morning at 5 he'd go out to the hives and flip the latches to let the bees out. They'd all fly down to the park and wouldn't return until around five sharp that evening when he replaced the latch. Our friend (the Looney) started laughing at this point and when we asked why he thought this was funny he said, "cos it's bullshit! Everybody knows the park gates don't open till 10!

Senin, 18 Mei 2009

The Manskirt Goes from Runway to Reality?


Style Gourmand has been following the steady evolution of men wearing skirts, and after seeing that this Thom Browne ensemble sold out quickly yesterday on Gilte Group, we can't wait to see if these daring fashionistos can take this trend mainstream.

Anna Wintour Revealed


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